French Toast Without EGGS With Chef Nitish Mehra(chef nikk)
How To Make French Toast Without EGGS
Start Cooking Step By Step:-
STEP 1
Whisk together the milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
STEP 2
Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
STEP 3
Serve dusted in icing sugar,maple syrup and some fresh bruniose cut finest dice fruit.
Ingredients:-
80ml whole
milk
40ml double
cream
1
tsp vanilla extract essence
½
tsp cinnamon
4
thick slices brioche
2
tbsp vegetable oil
2
tbsp butter
6 grm icing sugar
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