Arabian dajaj kabsa Rice (Arabian chicken Biryani) by chef nikk

SPECIAL RECIPE FOR YOU BY CHEF NIKK

DAJAJ KABSA RICE ( ARABIAN CHICKEN BIRYANI) BY CHEF NIKK

Ingredients

Chicken - 1 kg

Rice - 2 cup

Onion -2 chopped lengthwise

Tomato puree-½ cup

Ginger-Garlic paste - 1 tbsp.

Water - 4 cups

Salt - to taste

Green Chilies -3

Oil- ¼ cup

Ghee-2 tbsp.

Cinnamon stick - 1 inch

Cloves -5

Cardamom - 3

Pepper-½ tsp

Kabsa masala powder - 1 pocket

Chicken Stock Cubes-1

Dried Lemon -1

kabsa sauce :

Onion-1

Tomato-1

Greenchilli-3

garlic-2

Salt - to taste

Lemon juice- 1 tsp

Cooking Method

STEP 1

Wash and soak kabsa rice for 30minutes.

STEP 2

Take a bowl and add cleaned chicken

STEP 3

Add red chili powder

STEP 4

Add salt and mix it well

STEP 5

Cover the bowl and marinate for at least 1 hour

STEP 6

Heat a pressure cooker and add oil.

STEP 7

Add marinated chicken and sauté for few minutes and keep it aside.

STEP 8

Add oil

STEP 9

Add ghee

STEP 10

Add Cinnamon stick

STEP 11

Add Cloves

STEP 12

Add Cardamom

STEP 13

pepper

onion and sauté it well

ginger garlic paste and sauté it well

tomato puree and mix it well

turmeric powder

kabsa masala powder

Add the chicken stock cube and mix it well

Add fried chicken and sauté it well

Add water

Add dried lemon

Add salt and mix it well

Add soaked rice and mix it well

Cover the lid and cook for 3 whistles.

Once pressure releases, fluff it carefully without breaking the rice.

Take a bowl and add chopped onion

tomato

garlic

green chili

salt to taste

lemon juice and grind smooth paste

Serve it hot with tarator sauce 

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